Monthly on-line Newsletter from the farm

Award Winners!

WE WON! We are very proud to be recipients of PETA (People for…

Squash cupcakes with cream of Passionfruit

This Valentine’s Day we want to highlight our love for one…
Rainbow pancakesTolhurst Organic, Samantha Kroes

Rainbow vegetable pancakes

What makes a dish beautiful to you? For me, that’s colours!…
Puff Puff pastryTolhurst Organic, Samantha Kroes

Green plaited puff pastry and Carrot and beetroot salad

When it’s dark and cold outside we crave comfort food and hibernation.…
Celeriac curry with crispy Buttercup squashTolhurst Organic, Samanta Kroes

Celeriac curry with crispy Buttercup squash

This recipe is my love letter to root vegetables. Root vegetables…
Tolhurst Organic, David Price

Winter Chunky Soup

This frost is going to kill just about everything we may have…
Sauerkraut: white cabbage, carrots and caraway seedsTolhurst Organic, David Price

Sauerkraut Classic

You need to use Dutch White winter cabbage or Fielder Kraut…
Leek & ginger creamy soupTolhurst Organic, Samantha Kroes

Creamy Leek and Ginger Miso Soup

During January’s cold and rainy days we all need some cosy…
Fermented beetrootTolhurst Organic, David Price

Beetroot: how can I use the glut?

The humble beetroot accompanies growers for most parts of the…

Tolhurst Stockfree Organic at the largest global event on alternative farming

The 14th ORFC conference took place in Oxford on 4, 5, 6 January…
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