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Recipe of the month – April Spinach Filo PastryApril 13, 2026 - 7:44 am
Tamara: If you like Spanakopita (spinach pie) – which is often served in Greece, and many Eastern European countries too – then you will love this vegan alternative.
To plough or not to plough – That is the questionApril 9, 2026 - 8:50 pm
This comes up regularly at any famers meeting you may be attending. The plough has been the primary instrument of agriculture ever since the humans began the noble craft of growing food in one place, as opposed to wandering around to hunt and gather your rather unpredictable source of nutrition. The plough has been with […]
Fuel for the farm- what if it ran out?February 17, 2026 - 2:32 pm
Our farm runs on a number of energy inputs: the human energy that we all put into working the land and growing fantastic crops; the energy that we grow to produce the fertility our soils need to replenish the crops we remove from the land; the energy required to produce the materials we use on […]
Recipe of the month – Parsnip and Pear FrittersNovember 10, 2025 - 4:34 pm
This mouthwatering dish is the perfect accompaniment to any winter feast! A great way to use up the more knobbly parsnips that you might find in your veg box.
Cauliflower AntipastiOctober 25, 2025 - 1:46 pm
Our peeps love this preserve! I make sure I keep back a couple of jars for our crew meals together, otherwise they fly off the shelves at the farm shop. We make preserves when we wake up to a glut, and cauliflowers often come ready at unexpected times, or all of them at the same […]
Looking beyond the farm gateSeptember 25, 2025 - 5:56 pm
We get many visitors to our farm, it is in fact the most visited part of the Hardwick Estate and has been for many decades. People come for many reasons, to buy our produce is a definite one, more than 100 every week do this. The food festivals we put on help to put us […]

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