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Managing Biodiversity on our Farm

Our farm is situated in a very beautiful part of the country, right on the edge of the Chiltern Hills with the river Thames passing close to our land. We are surrounded by a diverse range of habitats – river meadow, chalk downland, arable fields, pastoral fields with beech and oak woodland.

It is classed as an area of outstanding natural beauty AONB. We aim to preserve this unique habitat with our farming methods. We have planted the only new farm hedges in our parish for over 100 years, in two sections totalling almost 500 m. These are planted with mixed indigenous species of trees and shrubs. Some of the trees will eventually grow on to produce timber in future generations, and many of them are producing fruits and nuts for wildlife now. Within our 17 acres of field vegetables we now have over 1800 m of hedgerow, which have completely changed the way that our crops interact with their local environment.

The hedges are just a part of our bio-diversity and habitat management. There are many other features that we have implemented on our fields to improve the chances for wildlife. We have had to give up small areas of land to do this, but it has enabled us to reduce the problems of pest attacks on our vegetables. The creation of a diverse and dynamic habitat within the fields is all part of our ‘systems approach’ to managing potential pest problems. Increased bio-diversity has ensured that we have a healthy balance of predators feeding on pests and maintaining nature’s equilibrium. Working with Nature has proved to be easier that battling against it. We have not sprayed any crops at all even with organic sprays, so successful has our predator management become.

We have had several surveys done to asses our bio-diversity and it has been most encouraging to see the way that the number of species has grown over the past 20 years.

Important species present:

  • Water vole
  • Dormouse
  • Red Kite
  • Stag beetle
  • Barn owl
  • Song thrush
  • Tree sparrow
  • Lapwing
  • Kingfisher
  • Skylark
  • Polcat
  • Merlin
  • Fieldfare
  • Blackbird
  • Whitethroat
  • Corn marigold
  • Several orchids
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Latest News

  • Recipe of the month: Strawberry Chocolate CupcakesMay 25, 2026 - 6:26 pm

    Millie Godfrey was our volunteer from April – July 2024. She spoiled us all with her vegan dishes, and we managed to steal this recipe from our Strawberry Fairy. It’s for a cake, or cupcakes, or for whatever takes your fancy.  Millie: Growing up, my mum always made this cake for her friend who was […]

  • Recipe of the month – April Spinach Filo PastryApril 13, 2026 - 7:44 am

    Tamara:   If you like Spanakopita (spinach pie) – which is often served in Greece, and many Eastern European countries too – then you will love this vegan alternative.  

  • Iain Tolhurst by Tractor and plough
    To plough or not to plough – That is the questionApril 9, 2026 - 8:50 pm

    This comes up regularly at any famers meeting you may be attending. The plough has been the primary instrument of agriculture ever since the humans began the noble craft of growing food in one place, as opposed to wandering around to hunt and gather your rather unpredictable source of nutrition. The plough has been with […]

  • Fuel for the farm- what if it ran out?February 17, 2026 - 2:32 pm

    Our farm runs on a number of energy inputs: the human energy that we all put into working the land and growing fantastic crops; the energy that we grow to produce the fertility our soils need to replenish the crops we remove from the land; the energy required to produce the materials we use on […]

  • Recipe of the month – Parsnip and Pear FrittersNovember 10, 2025 - 4:34 pm

    This mouthwatering dish is the perfect accompaniment to any winter feast! A great way to use up the more knobbly parsnips that you might find in your veg box.

  • Cauliflower AntipastiOctober 25, 2025 - 1:46 pm

    Our peeps love this preserve! I make sure I keep back a couple of jars for our crew meals together, otherwise they fly off the shelves at the farm shop.  We make preserves when we wake up to a glut, and cauliflowers often come ready at unexpected times, or all of them at the same […]

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  • 02. Green Manure – Year 2
  • 03. Cabbages and Kale – Year 4
  • 04. Onions and Leeks – Year 5
  • 05. Potatoes and Sweetcorn – Year 3
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  • 07. Beetle Banks
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