Fermented Gherkins Raw

If you are passionate about fermentation, this product may become one of your staples.  It is available at our farm shop and by order on our Box Scheme.

Sliced gherkins are perfect with roast potatoes or in sandwiches. The brine containes only 2% coarse kosher salt. The herbs provide a plethora of microelements, so the jucie is perfect for your daily probiotic shut or asa  hangover cure (scientifically proven, not a joke).

Ingredients: gherkins, garlic, lovage, dill, chilli, bay leaf, black peppercorns, salt.

This is a raw live food, and therefore it needs to be kept in the fridge, to slow down fermentation. You can keep the jar, unopen, for up to 4 weeks, however the goodiness of it will decrease in time. Once open, use within a week. Or within a day, if you can enjoy it with family and friends.

And don’t worry, we shall make you more.

To learn about fermentation, sign up to our e-news and come to our Fermentation Workshops.