Description
My Vegan Farm Food
By Tamara Schiopu and Samantha Kroes
My Vegan Farm Food is Tolhurst Organic’s very own recipe book. Following the seasons using the produce grown on our farm here in Oxfordshire, England. Recipe inspirations come from all over the world, but the ingredients are local, seasonal, fresh and organic.
With the help of our enormously successful crowdfunder, we’re proud to present to you the ultimate farm cookbook. Sam and Tamara showcase a stunning array of plant based recipes and stories from the Tolhurst Organic farm.
A Living Legacy: From Field To Fork
Every food-growing farm eventually needs a cookbook to complement its produce. Amidst our hectic modern lives, this beautiful volume will help you connect with what’s grown at Tolhurst Organic and transform it into delicious meals. Seasonal eating requires particular knowledge and skill, and this book delivers exactly that – a perfect match between what’s in season and what we can eat.
When we embarked on this journey, we truly envisioned a simple and practical solution to all customers, friends and visitors who need to know new ways of using seasonal produce from the farm.
It has taken us two years to complete the work, because we are growers, not publishers. Between sowing seeds, transplanting, growing, watering, harvesting and delivering we tailored time to cook multiple meals, enjoy them as a team and get memorable photographs and stories for the book.
Support our stockfree organic farming practices
Sustain fair wages for our dedicated farm team
Help us continue growing nutritious, planet-friendly produce
This book represents the culmination of our farming philosophy, practical knowledge, and delicious plant-based cuisine—all grown and created on our land.
(Lower price, first edition with Errata slip. Second edition with revisions available here)
If you have any particular needs with regards to bulk orders or delivery, please get in touch here
Araminta Morris –
Enjoyed the Book launch event so much!
Came home and have read the book cover to cover, what a tour de force. I will be cooking many of your recipes and making kombucha tho it won’t be as delicious as yours. (Araminta Morris, Oxford)
Laura l –
What an amazing, beautiful book. It is now the most precious book I own! I absolutely love it!
Delicious recipes with such a personal touch, and the photography is so gorgeous – I’m going to buy a second to keep pristine as a coffee table book because this one will be well-used in the kitchen.