Monthly update using seasonal veg from the farm

Rhubarb Energy Balls

This week we’re making Rhubarb energy balls that can be your…
Tolhurst Organic, Samantha Kroes

Rhubarb Compote

This spring has been slow, so  we deserve to treat ourselves…

Leek and walnut baguette

Leeks are the gift that keeps on giving. It’s a crop that you…

Purple Sprouting Broccoli Ramen

The season of #purplesproutingbroccoli has begun. Tolhurst Organic…
Tolhurst Organic, Samantha Kroes

Celeriac steaks with creamy Black Futsu mash

When you think of food, your first thoughts might be of going…
stuffed squashTolhurst Organic, David Price

Stuffed Squash

We are aware that in winter some pantries in our customers’…

Squash cupcakes with cream of Passionfruit

This Valentine’s Day we want to highlight our love for one…
Rainbow pancakesTolhurst Organic, Samantha Kroes

Rainbow vegetable pancakes

What makes a dish beautiful to you? For me, that’s colours!…
Puff Puff pastryTolhurst Organic, Samantha Kroes

Green plaited puff pastry and Carrot and beetroot salad

When it’s dark and cold outside we crave comfort food and hibernation.…
Celeriac curry with crispy Buttercup squashTolhurst Organic, Samanta Kroes

Celeriac curry with crispy Buttercup squash

This recipe is my love letter to root vegetables. Root vegetables…
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