Cherry tomato salad
I have been waiting for six months to prepare this recipe. You know, when culinary magazines give you nice ideas, but completely out of season. So, I have been waiting since February, when our tomatoes were sown, until now, when they are at their possible best! Ripen, red and sweet!
Cherry tomato salad Recipe
By Published: August 6, 2017
This salad is bursting with fresh flavours and is really easy to make, as inspired by Waitrose.
Ingredients
- 1 whole avocado peeled and sliced
- 200 grams cherry tomatoes preferably on the vine
- 1 garlic clove finely chopped
- 2-3 fresh bay leaves
- 4 tbsp olive oil try Greek
- 125 grams Mozzarella cheese sliced
- 1 tbsp Pine nuts toasted
- 2 tbsp Balsamic vinegar
- 6 whole basil leaves torn into pieces
Instructions
- Preheat the oven to 220 degrees C, gas mark 7.
- Place the tomatoes in a baking dish, scatter the bay leaves, garlic and olive oil. Season with a little bit of salt and black pepper.
- In the meantime, arrange the mozzarella and avocado slices on a serving plate. Scatter with balsamic vinegar.
- Spoon the hot tomatoes and the juice in the middle.
- Scatter the pine nuts, basil leaves and season to taste.
- Serve with your favourite bread.
