Winter Pomegranate Salad
Our fruit customers have been enjoying seasonal pomegranate, sometimes unsure how to use it. Try it in this winter salad, or use them in comforting tagines and cous-cous salads.
Winter Pomegranate Salad Recipe
By Published: February 14, 2018
- Yield: 4 Servings
Our fruit customers have been enjoying seasonal pomegranate, sometimes unsure how to use it. Try it in this winter salad, or use them …
Ingredients
- 1 whole onion sliced thinly
- 1 tsp brown sugar or Maple sirup
- 1 pinch of salt
- 1-2 tbsp lemon juice freshly squeezed
- 50 grams hazelnuts, chopped or flaked almonds
- 1 slice wholemeal bread torn into pieces
- 150 grams salad mix
- 1 tbsp good olive oil
- 1 bunch parsley chopped
- 1 whole pomegranate seeds apart
Instructions
- Mix the sliced onion with the sugar or Maple syrup if using, salt and lemon juice. Leave for a while to marinate, about 30 minutes
- Toast slightly the hazelnuts or almonds if using. Leave to cool.
- In a salad bowl mix the greens, bread pieces, toasted nuts, marinated onions and pomegranate seeds. For a vegetarian option, add cubes of Feta cheese.
- Season to taste and add some olive oil before serving.
- Course: Salad
