• Sat
    31
    Aug
    2019
    10am-4pmWalled Garden Packing Shed Hardwick Estate Whitchurch-on-Thames Reading RG8 7RD

    A day of learning, making, and tasting ancient and traditional methods of preserving vegetables – from lacto-fermentation to long shelf-life vegetable medleys.
    Who is the workshop for?
    This workshop is aimed at gardeners, cooks and food-lovers who want to learn how to preserve vegetables to enjoy throughout the year. This workshop will not cover jams and chutneys; we will focus instead on traditional – savoury and healthy – methods of preserving!
    What will you learn?
    This workshop will take you through the basics, deal with your queries and build your confidence to get preserving and create your own home-cooked meals in a jar! It will involve both a theoretical and a practical session and introduce participants to key essentials, including:
    Health & safety in the preserving kitchen
    Different methods of preserving veg – from lacto-fermentation to long-life vegetable medleys and whole tomatoes in their own juice
    Taste and discuss our own home-made preserves and pickles over lunch!
    Two healthy, savoury recipes which we will make together – picking veg directly from the garden and preserving it together in the kitchen
    The theory behind the techniques and recipes so you can experiment and create your own meals in a jar at home!
    You will leave the workshop with two jars of preserves, and print-outs of the recipes. You will also have the possibility to buy veg to take home if you want to carry on preserving more of our delicious summer harvests!
    Part of a series of workshops at Tolhurst Organic CIC to learn to grow, cook and preserve your own food. Each month, we will explore and develop food-related skills – from planning a vegetable garden to harvesting and preserving your produce.
    Price £100/person. Price includes a delicious home grown, vegetarian lunch and preserves to take home.
    To book your place, click here.
    We can cater for special dietary requirements - please contact us directly at least 7 days before the workshop.
    We offer GIFT VOUCHERS valid for any workshops organised by Tolhurst Organic, should you wish to give one and let the recipient choose their own date and topic.
    We may be able to offer a number of SUBSIDISED PLACES for young growers and those on low income. Please enquire.