Newsletter "Onion Oracle" Archives - Page 3 of 21 - Tolhurst Organic

Monthly on-line Newsletter from the farm

School marks British Science Week at Tolhurst Organic

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March 14, 2018

The farm has been CEVAS certified from 2016, which means we are…

Spot on organic

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March 14, 2018

We have been registered with the Soil Association as organic…

Spring is for Spinach

Winter Pomegranate Salad

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February 14, 2018

Our fruit customers have been enjoying seasonal pomegranate,…

New Bag Choice for Box Scheme Customers

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February 14, 2018

It is that time of the year when root vegetables are becoming…

Seed to Plate: a series of workshops to learn how to grow, cook and preserve your own food

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February 13, 2018

After a very successful kick-start in 2017, we have developped…

Recipe of the month: Jerusalem Artichokes

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January 22, 2018

Despite its name, the Jerusalem artichoke has no relation to…

Extras in January

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January 22, 2018

Having friends around for dinner? Our Extras list offers a wide…

Recipe of the month

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January 4, 2018

inspired by Waitrose

Food from a Vegan Farm. New Festival in 2018

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January 4, 2018

What is a VegFest? A single search on Google Chrome gave me over…

Latest News

Strawberries: Crisis in PricesMay 5, 2020 - 3:55 pm
Over 85% of the UK strawberry crop is now grown in a tunnel “table top” system. This is a system of hydroponics where no soil is used. The plants are grown in plastic troughs full of insulation and fed automatically through a water flow to which chemical fertilisers are added. Also, pesticides as needed are […]
How Our Food HelpsApril 21, 2020 - 12:09 pm
Since January 2020 Tolhurst Organic has donated 2 tonnes of surplus potatoes & onions to FareShare. This contributes towards an equivalent of 4,760 meals! Connect Aid’s Food Share Project in Shropshire is just one of many community organisations continuing to work hard to ensure people in need still have access to food during the […]
The “hungry gap” cooking ideasApril 3, 2020 - 3:04 pm
In the vegetable growers’ world this is the time in spring when little or no produce is left from the previous season and the new crops are yet to be planted. Without imports from hotter climates, it would be a really difficult time of the year to enjoy food and keep fit and healthy. Luckily, […]
What’s to come in your weekly Veg BagApril 3, 2020 - 1:49 pm
Welcome to all our new and return customers! It is ironic that we are so sought after now, during a crisis. And double ironic, that this is at a time when our own produce is dwindling surely into the annual “hungry gap“. Four months ago, or even 6 weeks ago, should this surge in demand […]