When you book a group farm walk, a seminar or community event at our farm, you will be offered three options for in-house catering.
Our kitchen is vegetarian and our staff have HACCIP certified training.
We use our own produce for hearty soups, nutritious and refreshing salads, hot curries and comfort potato dishes.
Vegan and free-from options are always available and bespoke menus can be offered for special occasions.
All ingredients are organic, unless otherwise indicated.
For Menu options and prices, please contact us.