Recipe of the month

Vegan Scones

By Tolhurst Organic Published: June 15, 2018

    Recipe taken from



    1. Preheat the oven to 200c and line a baking tray with parchment paper. In a large mixing bowl, stir together the flour, sugar and salt. Add the vegan butter in a tsp at a time and use your fingers to rub it into the flour. Alternatively, use a food processor or stand mixer. When the butter is fully incorporated and the mixture resembles a dense sand, slowly add the milk and mix until it forms a soft dough. Turn out onto a lightly floured surface and kneed briefly. Add the dried fruit at this point, if using. Flatten into a 3/4 inch thick dough and cut out the scones using a small cookie cutter or upside down glass. Transfer the scones to the baking sheet and brush with a small amount of almond milk. Bake for 10-12 minutes until lightly golden. Enjoy warm from the oven with some vegan butter & jam or cooled with some vegan clotted cream! (See recipe below)
    2. To make the cream, wizz creamed coconut with water 5:2, and add more coconut water or simple water to reach the desired texture.
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