Spring is for Spinach

Spinach Pesto

By Tolhurst Organic Published: March 12, 2018

    To make the pesto, blend together the spinach leaves, pumpkin seeds, oil, lemon juice and black pepper. Season to taste and keep in an air tight container in the fridge.



    1. Easy to make. Just blend the ingredients. Serve raw on bread or in soups.
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