http://www.tolhurstorganic.co.uk/wp-content/uploads/2016/09/Tamara_30Jan_20.jpg 567 850 Tolhurst Organic http://www.tolhurstorganic.co.uk/wp-content/uploads/2015/07/tolhurst_organic_logo-300x135.png Tolhurst Organic2018-03-12 17:24:542018-03-12 17:26:19Spring is for Spinach
By March 12, 2018Published:
To make the pesto, blend together the spinach leaves, pumpkin seeds, oil, lemon juice and black pepper. Season to taste and keep in an air tight container in the fridge.
- 80 grams spinach leaves
- 40 grams pumpkin seeds
- 60 ml olive oil
- half a lemon juiced up
- 1/2 teaspoon black papper ground
- Easy to make. Just blend the ingredients. Serve raw on bread or in soups.