On Friday we will be saying our farewell to Tristan Morton Clark, who has been volunteering with us since mid-July. Tristan has been a real treasure to our team, an all-rounder, reliable, good natured, skilled and hard-working.
From here Tristan is going to the Royal Agricultura University in Cirencester to study Sustainable Agriculture and we will him and his lovely girlfriend Katherine all the best and good luck!
Katel Cadoret has just joined our team on a part-time basis and has been helping us with everything, from harvesting, to processing, to bottling and cooking and building our first ever clay oven for pizzas. Come and say hello to Katel and husband Richard, our Lead Grower who joined us in July, at our Squash & Pumpkin Festival on Sunday 4 October. Together with their son Pascal, the Manchetts will be making pizzas for all!
It is never too early, nor too late, nor too much to say another Thank You! to all our team, for their hard work and dedication – Chris Hoadley, David Kirkby, Tamara Schiopu, Lin Tolhurst, Rose Tolhurst and Iain Tolhurst.
Also many thanks to all our Reading and Oxford Reps, Jane & Doug Ivimey and to you – our Customer! Thank you for supporting the local organic business!