Recipe of the month

Courgette pasties

By Tolhurst Organic Published: July 24, 2015

  • Yield: 8 (8 Servings)
  • Prep: 20 mins
  • Cook: 40 mins
  • Ready In: 60 mins

Use the courgettes to make a different type of dish, away from the usual stir-fry. A recipe inspired by the Summer booklet of Waitrose

Ingredients

Instructions

  1. Preheat the oven to 200 degrees C, gas mark 6
  2. Lightly fry the onion and garlic, then add the pepper, courgettes and tomatoes and cook until juices evaporate
  3. Stir in the chickpeas and Tahini paste and take off the heat. Let aside to cool.
  4. Cut each sheet of pastry in half from corner to corner to make 4 triangles, 8 in total. Put a large spoonfull of the mixture onto every triangle. Brush the edges with the beaten egg and fold over the pastry to cover the filling. Pinch the edges to seal the pasties.
  5. Brush with the rest of the beaten egg and bake in the hot oven for 35-40 minutes. Serve hot or cold, with a green salad.
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