January 2015 - Tolhurst Organic

Is fast food influencing your child's success?

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January 21, 2015

A new nationwide survey suggests that the amount of fast food…

Tolly's rambles: 21 years later...

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January 17, 2015

The other day, we found a record from 18 January 1994, showing…

Clover Preserves

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January 16, 2015

And so, Clover Preserves of Tolhurst Organic are born! All made…

Veg Box Price Change from 1 February 2015

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January 15, 2015

After our annual price review, it has been decided to add an…

Why you should nominate Iain Tolhurst (Tolly) for Best Food Producer

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January 13, 2015

Well, isn’t he a nice, fella, our grower Tolly? He has been…

Bring on the new customers!

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January 9, 2015

Healthy eating is the number one NY resolution in the UK, above…

The solution under our feet: how regenerative organic agriculture can save the planet

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January 9, 2015

Humus is the organic component of soil. The humus-sphere is made…

Can organic agriculture feed the world's hungry?

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January 6, 2015

As research on world population growth and climate change moves…

2015 International Year of Soils

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January 5, 2015

Last year, the United Nation's Food and Agricultural Organization…

First world problems: disliking food

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January 3, 2015

...when it comes down to the reality of getting a box of vegetables…

Latest News

Festival offersSeptember 27, 2019 - 10:26 am
This is our 7th Squash and Pumpkin Festival in a row and although the challenges grow by the year, we would upset a lot of people if we were to cancel the event. So, this year, despite the gloomy weather forecast, we are going ahead, hoping for some dry spells and resilient customers. We may […]
What’s in seasonSeptember 27, 2019 - 10:09 am
Every year we try some new veg to see if they like it at our farm and if our customers like them. Three or four years ago we tried cucamelons and never looked back since. These little cute bird-size shaped berries taste like cucumbers seasoned with lime and look like miniature watermelons (hence the name). […]
What to do with unripe tomatoesSeptember 27, 2019 - 9:15 am
As summer draws to an end, tomatoes in your tunnel will slow down and often you are left with quite a few green or yellow tomatoes. Some make tomato chutney or jam. I ferment them as they are. The fermentation process breaks down the alkaloids and tomatoes, albeit raw, become edible, savory and full of […]
Recipe of the monthAugust 9, 2019 - 1:40 pm