Recipe of the month – November

Good Roasted Veg

By Tolhurst Organic Published: December 4, 2013

  • Yield: 4 Servings

Well, it's that time of the year when a good roast will round up the day beautifully, whether it's a quiet evening, a Sunday lunch or a festive dinner.



  1. Heat the oven to 250 degrees, gas mark 6
  2. Put the oil into a roasting pan and heat up on the oven, while prepping the last veg, about 5 min
  3. Place the potatoes in the pan, season with salt and pepper, stir to cover with sizzling oil and cook for 30 minutes, turning once, half way.
  4. Add the rest of the vegetables, garlic, herbs and season slightly. Stir to cover with oil and put the pan back to oven, for another 30 minutes, turning once.
  5. The veg will turn golden, with a crust. Serve hot, with steamed greens, under a gravy sauce, if desired.
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